Pappardelle
Generous, extra-wide ribbons with a tender bite, created for hearty sauces and slow-cooked ingredients.
IL VECCHIO MULINOFRESH ITALIAN PASTA · PAPHOS
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The Art of Pasta


OUR MENU
Generous, extra-wide ribbons with a tender bite, created for hearty sauces and slow-cooked ingredients.
Cuttlefish-ink pasta filled with prawns and mascarpone—a bold meeting of the sea and soft Italian cheese.
Vivid spinach pasta sheets that add gentle colour and an earthy note to every layered dish.
Long, fine strands with a familiar bite and broad versatility—from simple tomato sauces to seafood and olive oil.
Silky, broad egg ribbons made for sauces to cling to, from slow-cooked ragù to delicate cream sauces.
Green ribbons made with spinach, bringing gentle colour and an earthy note to every plate.
Flat, slender strands with enough surface to carry lighter sauces, herbs, shellfish and citrus.
Dark, elegant linguine coloured with cuttlefish ink and made for seafood-led dishes with real depth.
Ridged tubes shaped to hold flavour both inside and out, equally at home with rich or simple sauces.
Short, loosely rolled twists whose curved edges capture pesto, vegetables and rustic sauces beautifully.
Small ridged shells from Sardinia, shaped to gather every drop of a rich tomato or sausage sauce.
Large ridged tubes with a firm bite, ideal for robust sauces, baked dishes and slow-cooked ragù.
Fine, delicate ribbons that pair naturally with butter, herbs, light cream sauces and seafood.
Fresh pasta sheets made for tender layers, from the classic ragù to seasonal vegetable fillings.
Fresh ravioli folded around a gentle pairing of leafy spinach and soft, creamy ricotta.
Earthy mushroom filling enclosed in delicate fresh pasta for a rich, savoury finish.
Delicately smoky salmon wrapped in fresh ravioli for a balanced, elegant flavour.
Green ravioli filled with smoky aubergine and scamorza, bringing softness, depth and a savoury edge.
Delicate fresh ravioli with a sweet, savoury crab filling, made to pair with light seafood sauces.
FOR HOTELS & RESTAURANTS
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